The Ways to Dispose Livestock

Like people in general, proper methods and processes of coping with dead animals have been written in law for a number of reasons. An example is the Office of Environmental Public Health of the Oregon Public Health Division which suggested measures to be accepted at disposing dead animal corpses particularly during flood recover.

One major reason perhaps is the hygiene concerns for all livestock production operations of both large and small livestock farms and slaughter houses. Proper disposal methods for animal carcasses are highly important owing to potential for disease transfer to humans and other animals, in addition to the pollution of soil, air and ground water.

Composting is the most frequent way of disposing dead livestock perhaps owing to its long proven viability. Still, this technique is not advised for other herd or flock disposal cases. As mentioned above, laws and ordinances have been created to guide people on the best management practices in disposing dead livestock.


Burial is an best alternative only for small number of animal carcasses. Still, carcasses must be buried as shortly after death as feasible. For some law, burial sites are suggested to be at least 100 feet inside your own property lines. Also, burial site must be in well drained soils and no nearby streams, surface waters, wells, springs, or other water supply facilities within 100 feet of the burial site must be ensured. The burial site must be at least two feet above the highest groundwater elevation.

Burial sites ought to be selected to ensure that surface water and groundwater aquifers are not hydraulically coupled to the burial site. It ought to be not less than 6 feet deep with a minimum of 30 inches of soil cover. In addition, carcasses ought to be covered with agricultural lime.


Composting is like incineration. It ought to be done with additional care to avoid serious trouble during composting. For some governments, composting may require permission from the state's environmental agency.

In composting dead livestock, a particular mixture of materials is done. For the underlying layer, an assortment of hay, manure and bedding with moisture content between 40 to 50 % is best. Odor is kept to a minimum by ensuring the covering material has carbon sources like straw, sawdust or hay. To avoid gas buildup and possible explosion, it is best to puncture the rumen on cattle.

After placing the carcass, cover the pit with at least 2 feet of the identical manure mixture underneath the carcass. You can contribute carcasses anytime but ought to be placed about 4 feet apart. Pile must heat up for proper composting. Colder temperatures retard the process. Thus, one may choose to increase the temperature in a few ways. Approximately five to six months an adult carcass will compost when left untouched.


Burning is less likely permitted but in some areas under certain circumstances, it is. Logically, burning dead livestock needs permission from specific government agencies. This procedure must be done carefully. Fundamental to burning dead livestock are effective burning process and supplemental fuel.

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