How to Take Care of Your Livestock

Animal rights activists have all the understandings to raise and condemn brutality issues involving livestock animals. This is an every day subject of many arguments they raise against farmers and different producers of such animals, which are elevated and bred for human consumption. In 2003, California-based Ward Egg Ranch untimely killed up to 30,000 hens as the animals were no longer productive. The hens were thrown into wood chippers. This is only one of the numerous issues raised by activists.

In the same year, Cypress Foods started feeling the crunch of the economy. The result: it decided not to feed more than a million of its farm chickens in Georgia and Florida for up to two weeks. In that action, more than 20,000 of those birds perished and about 180,000 were euthanized. These cases are plainly extreme due to the cruelty involved. However, we should all recognize that maltreatment of livestock animals in agricultural farms is not unusual at all. The fact is that it is a day-to-day occurrence.

Broiler chickens are bred and fed with growth hormones so they would develop extraordinarily larger breasts and thighs. Such a practice is cited for the production of plumper chickens, which successively translate to greater profits for farm producers. However, there is still cruelty to the practice as the involved birds grow much heavier that their own bones are ordinarily not able to support them. This means that, this action makes life more unbearable and harder for those livestock animals.

Turkeys are given growth hormones so they might be butchered before they turn a year old. Pigs often are bred in overcrowded pens, making them fight with each other and perhaps get untimely deaths. Pregnant sows are confined in special gestation crates, where they are avoided from turning around and lying down comfortably. Most cows do not experience getting out of barns where they're literally concluded in all of life. Many livestock animals die amid natural disasters, heat waves, and different occurrences that are further aggravated by lack of farms' emergency measures and facilities.

The Humane Farm Animal Care has finally chose to rise above the occasion by launching a labeling program for livestock products. Meat, egg, poultry, and dairy items are now given 'Certified Humane Raised and Handled' labels to ensure consumers and animal rights advocates that livestock raising adheres to objective, precise, and humane standards.

To be in a position to purchase the Certified Humane label on livestock products, processors and producers need to: 1) provide proper nutrition to animals along with admission to fresh, fresh water regularly; 2) refrain from using livestock feeds that include synthetic hormones and antibiotics that abnormally speed growth; 3) take proper disease prevention actions; 4) provide spacious shelter to animals; and 5) stick to American Meat Institute Standards particularly for slaughtering.

The labeling program has been efficiently helping improve lives of livestock cattle. Therefore, our agricultural and food industries are now helping make sure that livestock animals are receiving humane therapy although they ought to be butchered for food consumption of consumers.

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