Guide to Livestock Judging

Livestock judging is an art that resulted from long practice and study. It is identified as the research of relationship between an animal's form and function.

Livestock judging is both an academic activity and an intercollegiate competition. It is made from careful analysis of animals and methodical measurement of their functions in comparison to an ordinary commonly accepted as ideal.

Like any other sport and activity, livestock judging claims a criterion for an excellent livestock judge. This includes how much knowledge a judge obtains on the parts of the animal and their location. A good livestock judge need to have this technical knowledge. He should likewise know which parts are most important for meat and breeding stock production, along with the best conformation for each part.

A good livestock judge must also be able to visualize the ideal animal and at the same time need to have keen observations that compare them to the ideal. He is in addition expected to objectively weigh the good and bad aspects of each animal. This needs him to create a systematic analysis and examination of animals so that crucial areas are not overlooked. Aside from these, an excellent livestock judge must be in a position to determine which animal fulfills a specific need and selection priority.

Livestock Judging Techniques

There are just four essential items in livestock judging. First is the facts and knowledge of the parts and possession of such of an animal. A mental image of the ideal animal should be formed. The ideal image includes species, breed and sex.

The second essential item is observation. As named above, an excellent livestock judge should have a sharp eye of the important details of an animal. All regions should be observed and likened to the ideal so as not to overlooked important details. Further, these should be accurate and finished in all forms.

The third is an excellent comparison of each animal against every one of the other animals in the same category of specie. A good livestock judge can weigh a good and bad traits of each animal. He then makes choices based upon his discoveries.

The final crucial item is the decision. This perhaps is the most hard part. It requires ranking and putting the animals in the class. A good livestock judge must be accurate and logical. He must also be able to defend his decision.

At the end of the day, a livestock judge develops a keen sense of judgment, precise and sound selection, and strong confidence.

Tips in Using Words

Words are crucial in doing judgment and defending selection. Here's a list of words to be avoided in making reasons.

First, try not to use better because it suggests weak reasoning. It really explains nothing. Words ending with “ing” also tend to be weak. Use simple tenses of words only such as “place” as opposed to “placing.” Second, don't use animal or individual for it is too generic. It is best to state what specific animal you are describing. Third, try not to use lacks or lacking. These words are non-descriptive; be more detailed in description. Further, don't use “it” for animals have gender.

There are quite a few words and phrases to be avoided in livestock judging. But the most important is a judge should stand by his decision regardless of what.

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