[Industry] Videos

Drought in much of southern France is making it difficult for cattle farmers to feed their livestock. As abattoirs work overtime because it’s become preferable to slaughter livestock than still try to feed it, the French government is stepping in with aid. A report from the Auvergne region where farmers say they’re devastated. Duration: 01:55

Today, Hunter International Livestock pride themselves on the quality and the health of all the cattle they export. With our own Hunter International Transport company, we can provide a personal supervised delivery, controlled and maintained by ourselves. We are dedicated to supplying our customers with a high quality, healthy animal at all times. https://bit.ly/2y2QMdy

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FREE [DOWNLOAD] Aboriginal Labour and the Cattle Industry: Queensland from White Settlement to the Present (Studies in Australian History) Dawn May For Ipad

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More than 25 million ducks and geese are forced-fed every year. At just a few months old, ducks and geese are confined inside dark sheds and force-fed enormous amounts of food several times a day, until the point of death, before they are slaughtered. Then their swollen and diseased livers are peddled as a “”gourmet”” delicacy known as foie gras – the French term for “”fatty liver””.

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