Geese

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A group of motorists on an Edmonton, Alberta highway halted traffic to allow a gaggle of Canadian Geese to cross multiple lanes of traffic.

Captured on Sunday (July 7) at Whitemud and Henday from Sherwood Park, drivers already on the highway as well as those joining traffic slow down to let the birds advance across the road.

The filmer said: “As all Canadians do, we stop and let them safely pass.”

DENVER — Wild geese are getting to be too much of a pain the butt for Denver Parks and Rec, so they’re teaming up with the Department of Agriculture to round ’em up and turn them into chow.

According to the Denver Channel, the city has about 5,000 full-time geese residents, which means doodoo everywhere.

It’s not only annoying, but also a health hazard, with geese poop FOWL-ing up the waterways and aggravating algae blooms and E. coli.

Attempts to control the goose population over the years have all failed miserably. The city has tried scare tactics and hazing methods, but not even a Goosinator could chase ’em away.

This latest goose management plan is pretty simple: round up the feathered fiends and just straight up kill ’em- humanely, of course.

Wild Canada geese are protected under the U.S. Migratory Bird Act, but the government has ok-ed the culling of as may as 2,200 birds.

Once the geese are “processed”, their meat will be donated to needy families, so it’s a win-win situation.

Goose meat is perfectly safe for human consumption, and very tasty. Just ask Hong Kong.

But not everyone is onboard with the new plan, with some saying it seems “kind of intense.” Guess that means no roast goose for you.

https://hendrixpake-x.blogspot.com/?book=1607745291
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog?Hunter Angler Gardener Cook.
?
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks?and even hunters?have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw?s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. ? The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

The dead animals appeared to have been shot by a BB gun near 28th Drive and Peoria Avenue.

https://firts-book.blogspot.com/?book=1617451762
Become a skilled foundation piecer with New York Beauty blocks and arcs of Flying Geese that amaze. Carl Hentsch simplifies a technique loved by many with his straightforward approach to curved piecing and simple machine applique. Stitch your way through 31 architectural block patterns, ideal for advanced beginners and intermediate quilters., Then it s time to practice on 10 full-size quilts and 27 bonus pillow projects with lively colour combinations to provide movement and drama. In a personal forward, fabric designer Tula Pink discusses how she met Carl and came to collaborate with him on the colour choices for his quilts. Tula has contributed to this book and has waved her multi-coloured fairy dust throughout, but all the patterns belong to Carl and there are plenty of them., The coming together of these two talented collaborators is a yin-yang moment in itself. Popular Patchwork Jun 2017

Domestic geese displaying upending behaviour – this is a feeding tactic employed by ducks and geese to feed from the bottom of a pond or other water body. The birds paddle and kick behind them to retain their position on the surface of the water body and to undo the effect the air sacs around their body which don’t allow them to go under, per se!

While these are geese upending, according to Wikipedia:

“The word duck comes from Old English *dūce “diver”, a derivative of the verb *dūcan “to duck, bend down low as if to get under something, or dive”, because of the way many species in the dabbling duck group feed by upending; compare with Dutch duiken and German tauchen “to dive”.”

The National Zoological Park (originally Delhi Zoo) is a 176-acre (71 ha) zoo near the Old Fort in Delhi, India. The zoo is home to about 1350 animals representing almost 130 species of animals and birds from around the world.

The zoo can be seen on foot or using a battery-operated vehicle which can be rented at the zoo. Visitors are not permitted to bring any food other than drinking water, but there is a canteen in the zoo.

Source – Wikipedia

This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world… Reach us at wfi @ vsnl.com and admin@wildfilmsindia.com

https://foryou.plasabrick.top/?book=1607745291
Full E-book A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog?Hunter Angler Gardener Cook.
?
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks?and even hunters?have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw?s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. ? The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl. For Free