Raising Pigs In Your Backyard
If you want to enjoy pork without spending a fortune, and maybe earn a couple of bucks for yourself, too, consider pig farming in your own backyard.
Yet, before venturing into that area, familiarize yourself first with 10 basic guides in pig farming.
1. Make an inquiry from your local agency if livestock is allowed in your region. Inquire about required land area for pig farming and what the rules for animal farming are. Determining what your neighbors think of a close pig farm will also eliminate future complaints.
2. Know what your market is. Your first priority should be your family. When your farm grows, your neighbors might start asking you to trade meat either at home or in the local market. It's make inquiries if your neighbors prefer conventionally grown or organically-grown pork.
3. Construct a pen and shelter for the pigs. The size of the pen and shelter will be different as reported by the amount of pigs you will be able to purchase and how many pigs are advocated within your land area. Construct a sturdy pen with hog-tight wire, rails, and posts. An electric fence can be of help particularly when letting pigs forage outside their pen. Ensure the pen and shelter will look after the pigs in different weathers conditions.
4. Purchase already weaned piglets that are six to eight weeks old. Weaned piglets are easier to raise. Search for pink skin, smooth hair and coat, and alertness in the pigs.
5. Feed the piglets with grain, vegetables, and supplements. Young pigs need to consume more protein for faster growth. As the pig grows, reduce the protein content in their diet plan. Premixed feeds are obtainable in the market and must be provided in Starter, Grower and Finisher feeds.
6. Provide ample water in the piglets' water trough. Ensure to change the water often and that they always have fresh water within their reach.
7. Deworm the piglets at 30-days interval. Piglets are dewormed the week after they are weaned. Ask the vender of the pigs when they are weaned and last dewormed to get the ideal date for deworming. Do not deworm a few days before sending the pigs to market because medication residue might still be present in the meat.
8. Remove can compost in the pen everyday. Keeping the compost bin dry will help to reduce odor especially in warm weather. Pig farming is also ideal if you have a tiny farm as you can use can compost as instant compost and fertilizer to your crop.
9. Do not overfeed your pigs. Overfeeding will heighten the fat to lean ratio and will hurt your budget. A market ready pig should be 200 to 250 pounds, extra pounds is believed fat.
10. Take the pigs in a local processing plant to butcher. If you are skilled or know someone that is, butcher the pigs at home. This will eliminate the inconvenience of transportation in particular when you don't have a truck or a trailer.
Pig farming is easy once you know what you require and have to do. The meat from a homegrown pig farm is safer and obviously, less costly, than commercially sold meat products. There is pride when you are aware that the meat you are consuming derives from your hard work. Once your farm grows, you can start selling the meat to your neighbors and the local meat market. You do not only earn money, likewise you make sure the safeness and health of your family with your homegrown pigs.
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