How to pig farm
The choice of facility type primarily involves a balancing of capital investment, labor requirement, and management expertise. Animal and
worker welfare are primary concerns for producers, irrespective of the type of facilities selected. The cornerstone to good pig care rests more
on the producer's power to properly manage housing than it does on the specific sort of housing than it does on the specific sort of housing
provided. Using existing facilities is one method a small operation can produce pork economically. An old dairy barn or machine shed with a
concrete floor is a good place to start. Whatever the facility, housing must supply adequate space for each.
For farrowing a sow, use an A-frame or portable hut in the pasture. Single housing units provide isolation for farrowing and the capacity to move
to clean ground or pasture in the warmer months of the year. Sandy pasture soil makes this system work, as the water drains through the soil
rather than creating mud holes. Farrowing in the cold months requires heat lamps or mats for the newborn pigs. Deep-bedded straw and a corner
hover can provide piglets the chance to get away from their mum so they do not get laid on and crushed.
Temperature is important for pig survival, so pigs might need supplemental heat in winter months. The optimal temperature varies founded on the
age of the pigs: 80°F-85°F for piglets, 70°F-75°F for just weaned pigs, 60°F-70°F for grow finisher pigs, and 60°F for sows and boars.
Finishing pigs will keep a sleeping area clean if they have sufficient room to dung in a drafty area y the water source and if feed is obtainable
in a self-feeder away from drafts. Be sure to give enough waterers fro the number and size of pigs.
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