The Reason to Brand Your Livestock

Branding your livestock is the only way to look after your stock and to prove that you have a lost or stolen animal. Hot iron or freeze brands are almost hopeless to alter and are really visible. If you do not brand your stock, the chances are good that you will lose your animals without your knowledge. Also, it will be harder to get your animal back once it becomes lost or stolen since you have no way of identifying it or proving that a certain lost animal is actually yours.

States differ on the rules they impose on branding livestock. Many state agencies record both freeze and hot iron brands in addition to the location of the trademark on animals. They more often than not do not permit registration of a particular brand if it has already been used by another farm animal owner within a certain area. Some states prohibit freeze brands on cattle. Therefore, checking your state regulations regarding stock branding is a must. You may be thinking about why you are obligated to register your stock branding. For example, if your horse is stolen or lost, you can alert your local brand authorities in addition to stockyards and slaughterhouses and show your horse's brand facts simultaneously with a picture so that they can view you horse's marking.

So just how do you provide ample protection to your stock through branding? Here are the two critical measures:

1. Select a high-quality brand.

The brand you will use should be unique but is simple and easily recognizable. Do not worry about picking out the right brand because the brand inspector's workplace in your area will help you founded on your preferences in addition to the laws in your state. Ensure to register the brand you have selected in the brand inspection workplace so that your stock gets protection in the case of theft or loss.

2. Apply it properly.

Your state may need you to position the brand on a particular area of your animal's body. You can also be asked to use a brand of a certain size so that it can be simply seen on your animals. The brand should be burned clearly and without a problem using freeze branding or hot iron. Don't fret about using large brand because it will not affect the marketability of your stock. As a matter of fact, animals with brands of the right size receive high market price.

When applying a hot iron, make certain that it is heated correctly. It ought to have the color of ashes. If you permit the hot iron to become red-hot, it may lead to burning of your animal's hair and poor-quality branding.

Avoid branding your animals if they're damp because it may lead to scalding, blotching, or soreness. It may not leave any marking at all. Also, don't trust your branding iron to somebody who has no experience applying it, as it might cause injury to that individual or to the animals that will be branded.

Remember, branding your livestock will leave a lasting mark on your animals, so be certain that it is done right and as reported by the rules set by your federal laws.


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