Step By Step Guide to Branding Lifestock
Branding livestock has been a long-time practice that started in ancient Egypt. It requires using a fire-heated iron or other materials to brand a farm animal. Branding of livestock is done so that it is easy to name their owner.
Except for the conventional hot iron branding, there are lots of different ways to brand animals. These branding methods include ear tagging, earmarking, ear tattoos, inner lip tattoos, chemical branding, freeze branding, and electronic branding.
If your going to use the hot iron method, you have to be familiar first with the rules in your state regarding the branding of animals like the sort of brand to use and the an area of the animal's body where the brand will be put on.
Now, you can begin branding your livestock. Here are the processes you must follow to make sure safety. Remember, you have to be very careful when branding to avoid injury to you or your animals.
1. Get the animal ready for branding. Ensure that the part that will be branded is clean and dry. Branding a damp cattle, for example might result in scalding or scarring on the hide. Also, you have to get rid of the hair from area where the brand is going to be placed.
2. Prepare the branding iron. Check the iron before employing it on your farm animal. It ought to be clean and free from scales, sharp edges, and burnt hair. If it needs cleaning, use a steel brush for that purpose. The proper thickness of iron brand to be used hinges on the sort of farm animal. For yearlings, you'll need a 5-inch iron, and for calves, you'll need a 4-inch iron. Since horses have thin skin, a light iron is enough for branding.
3. Plug it in. Wait for more than a short time for the branding iron to get to the ideal temperature. You can tell if the branding iron is ready to use if its color turns into ash. It is significant that the branding iron has the proper temperature so that it will be in a position to burn and eradicate the hair and exterior layer of the skin.
4. Place the branding iron on the animal. Apply just the right amount of pressure for about 5 to 10 seconds. The proper length of time for applying the iron hinges on the animal's breed, its hair cover, temperature of the iron, and weather condition. As a rule of thumb, the branding iron can be removed when the skin surrounding the branded area appears like dark copper. Be cautious not to place the iron for quite a while; otherwise, the branding area will bleed.
After utilizing your livestock branding iron, you have to look after it properly and regularly so that you are able to use it again in the future. Do not forget to rinse it with a steel brush to eradicate any residue sticking on it. Good upkeep of the branding iron ensures that the markings on your livestock will be of great quality.
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